Mint Cookie Cookies Good Recipes

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Mint Cookie Cookies

"Great tea or coffee cookies, those won't last lengthy in your property!"

Ingredients :

half of cup butter, softened
1 egg
1/4 cup packed brown sugar
1/3 cup white sugar
half of teaspoon vanilla extract
1 half of teaspoons water
1 half of cups all-motive flour
half of teaspoon baking soda
1/2 teaspoon salt
24 thin chocolate covered mint cookies
24 pecan halves

Instructions :

Prep :	Cook : 24M	Ready in :

In a big mixing bowl, cream the butter, white and dark sugars. Beat in the egg, water and vanilla. In a separate bowl, sift collectively the flour, baking soda, and salt. Blend flour mixture into the butter combination, and stir well. Wrap dough in waxed paper and sit back at least 2 hours.
Preheat oven to 375 levels F (one hundred ninety degrees C). Grease cookie sheets. Cover every skinny mint with 1 tablespoon of dough. Place on cookie sheet and pinnacle with a pecan.
Bake at 375 for 10 to 12 mins. Let cool barely on cookie sheet before doing away with to racks.

Notes :

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