Oatmeal Cake II Best Family Recipes

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Oatmeal Cake II

"This a brief cake that 's hearty enough to serve for breakfast or brunch."

Ingredients :

1 1/4 cups boiling water
1 cup short cooking oats
half of cup butter
three/4 cup packed brown sugar
three/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon ground cinnamon
1 half of cups all-motive flour
half of cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Pour the boiling water over the short oats and allow stand for 20 minutes.
Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease one 13x15 inch baking pan .
Cream the shortening with the sugar till light. Beat inside the eggs. Then add the oats and vanilla, blending well.
Combine the baking soda, salt , cinnamon and flour. Mix till blended. Add the raisins to the flour mixture and coat well.
Add the raisin and flour combination to the oatmeal aggregate and stir to combine. Pour the batter into the organized pan.
Bake at 350 degrees F (175 ranges C) for 25 mins or till a tester inserted near the center comes out smooth. Dust with confectioners' sugar or serve with whipped topping, if desired.

Notes :

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