Gumdrop Fruitcake The Best Recipes

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Gumdrop Fruitcake

"A delightful memory from my youth. My mom made this cake for Christmas every yr. She baked it approximately three weeks before, and drizzled it with grape juice every day."

Ingredients :

1 cup butter
2 cups white sugar
2 eggs, overwhelmed
4 cups all-reason flour
1 teaspoon ground cinnamon
1/four teaspoon ground cloves
1/4 teaspoon floor nutmeg
1/4 teaspoon salt
1 half cups applesauce
1 teaspoon baking soda
1 tablespoon hot water
1 teaspoon vanilla extract
16 oz gumdrops, no black ones
three cups raisins
1 cup chopped pecans
1 tablespoon butter

Instructions :

Prep :	Cook : 28M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five levels C). Line nine x 5 inch loaf pans or a ten inch tube pan with greased parchment or heavy paper.
Sift collectively the flour, cinnamon, cloves, nutmeg, and salt.
Cut the gumdrops in fourths. Fry the pecans inside the 1 tablespoon butter or margarine. Mix pecans, raisins, and gumdrops collectively, and roll in three/4 cup of flour mixture.
In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in crushed eggs. Mix within the flour and spice mixture alternately with the applesauce. Dissolve soda in hot water, and stir into batter. Stir inside the vanilla. Stir in nuts, gumdrops, and raisins.
Bake for 2 hours. The baking time for the tube pan ought to be about 30 to 40 minutes longer. Test about 10 mins before the longer time. You might not get a smooth tester, but you'll be able to inform if it's far the candy gumdrop or dough. Cool. Wrap in foil.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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