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Homemade Buttercrunch Candy |
"Mom used to make this each Christmas that I can recollect. We children used to sit up for it. Now I make it for my family."
Ingredients :
- 1 cup margarine
- 1 cup white sugar
- 3 tablespoons water
- 1 tablespoon mild corn syrup
- half of cup toasted and chopped almonds
- 3/four cup milk chocolate chips
- half cup toasted and chopped almonds
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat till sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring frequently, to 270 stages F (132 tiers C).
- Remove from warmness, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over warm candy; when it starts to melt, spread evenly over the top. Top with nuts. Refrigerate until company. Break into small portions to serve.
Notes :
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