Irish Cream Truffle Fudge Best Dishes

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Irish Cream Truffle Fudge

"This is 'depraved proper' stuff! This creamy candy confection will disappear as speedy as a wink."

Ingredients :

3 cups semisweet chocolate chips
1 cup white chocolate chips
1/4 cup butter
three cups confectioners' sugar
1 cup Irish cream liqueur
1 half of cups chopped nuts
1 cup semisweet chocolate chips
half of cup white chocolate chips
4 tablespoons Irish cream liqueur
2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in : 1H45M

Butter a 8x8 inch pan.
In the top 1/2 of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/four cup butter until smooth enough to stir.
Stir inside the confectioner's sugar and Irish cream until mixture is easy. Stir in nuts. Place mixture inside the organized pan and lay a sheet of plastic wrap over pinnacle; press and easy pinnacle down.
In the top 1/2 of a double boiler soften ultimate candies till smooth. Remove from heat and with a fork beat within the butter and Irish cream till easy. Spread topping over cooled fudge with a knife. If a easy top is essential area plastic wrap over the pinnacle. Refrigerate until company, 1 to two hours at the least. This fudge may be effortlessly frozen.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make smooth-up less complicated.

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