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Jean's Fudge |
"Jean could be very expensive pal that gave me this recipe while we labored collectively, she became a mentor, buddy and colleague. The marshmallows make this recipe fail-proof easy. This is clean and perfect whenever."
Ingredients :
- 2 1/4 cups white sugar
- 2/3 cup sweetened condensed milk
- 1/four cup butter
- 16 huge marshmallows
- 1 teaspoon vanilla extract
- three/four cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Butter a 7 x 11 inch pan. Set apart.
- In a 3 quart saucepan, mix collectively sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 mins. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir till chips are melted.
- Pour into organized pan. Cool. Cut.
Notes :
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