Mrs. Sigg's Snickerdoodles You Have To Try

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Mrs. Sigg's Snickerdoodles

"These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy facilities; those cookies are a crowd pleaser for sure!"

Ingredients :

half cup butter, softened
half of cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/four cups all-motive flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/four teaspoon salt
2 tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep : 20M	Cook : 48M	Ready in : 1H

Preheat oven to four hundred levels F (2 hundred tiers C).
Cream collectively butter, shortening, 1 half cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by means of rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches aside on ungreased baking sheets.
Bake eight to ten mins, or until set however not too hard. Remove at once from baking sheets.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make easy-up easier.

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