Fluffy Banana Cake Tasty Recipes

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Fluffy Banana Cake

"This is some other one in all my mother's old recipes."

Ingredients :

2 bananas, damaged into chunks
2 cups sifted all-reason flour
half of teaspoon baking powder
three/4 teaspoon baking soda
half of teaspoon salt
1/2 cup shortening
1 half cups white sugar
2 eggs
1 teaspoon vanilla extract
1/four cup buttermilk
four cups whipped heavy cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour nine inch layer cake pans. Sift together flour, baking powder, soda, and salt; set apart.
In a big bowl, integrate the shortening, sugar, eggs, and vanilla. Beat properly. Blend within the buttermilk. Add sifted flour aggregate alternately with mashed banana to the egg aggregate even as beating. Pour batter into prepared pans.
Bake cake for 30 to 35 mins. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.

Notes :

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