Graduation Cake Tasty Recipes

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Graduation Cake

"This is the cake that I am going to make for my youngsters next yr when they graduate from excessive school. Great for university too."

Ingredients :

five half of cups sifted cake flour
2 tablespoons baking powder
2 teaspoons salt
10 egg whites
1 cup white sugar
1 1/three cups shortening
2 half of cups white sugar
1 3/four cups milk
2 teaspoons vanilla extract
1 cup butter
8 cups sifted confectioners' sugar
4 teaspoons vanilla extract
half teaspoon salt
1/2 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Measure sifted flour, add baking powder and a couple of teaspoons salt, and sift together three instances. Beat egg whites till foamy, upload 1 cup white sugar progressively, and preserve beating most effective until combination will stand in soft peaks. Cream shortening, add 2 half cups white sugar step by step, and cream together till light and fluffy. Add flour, alternately with milk, a small quantity at a time, beating after every addition till clean. Add 2 teaspoons vanilla and egg whites and beat very well into batter.
Turn batter into one spherical 10 inch pan and one round eight inch pan, three inches deep, every lined on backside with paper, filling each pan about half complete of batter. Bake in moderate oven 350 levels F (a hundred seventy five ranges C), putting the smaller layer toward front of oven for faster and easier elimination whilst accomplished. Bake the eight inch cake 1 hour, or till finished; bake the ten inch cake about 10 mins longer.
Cool desserts in pans on racks 15 minutes. Then loosen from facets of pans with spatula, turn out, eliminate paper, and flip right side up on racks to chill. When thoroughly cooled, at the least 2 hours, brush desserts to remove any free crumbs. Prepare Creamy Butter Frosting and set apart about 2 cups of frosting for adorning. Spread with frosting. You can tint the frosting the shade or shades you want and be capable of write on top of cake.
To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; upload part of the confectioners' sugar gradually, blending after each addition. Mix in four teaspoons vanilla and 1/2 teaspoon salt. Then upload closing sugar alternately with milk, till of proper consistency to unfold. Beat after every addition until easy. Makes approximately 5 cups. (While frosting cake, keep bowl of frosting protected with a humid cloth to prevent drying.)

Notes :

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