Lemon Curd Tassies Tasty Recipes

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Lemon Curd Tassies

"A extraordinary combo of flavors!"

Ingredients :

half cup butter, softened
1 (3 ounce) bundle cream cheese, softened
1 cup all-purpose flour
1/2 teaspoon lemon zest
3 eggs
1 1/four cups white sugar
1/three cup lemon juice
1/4 cup butter

Instructions :

Prep :	Cook : 24M	Ready in :

Blend butter and cream cheese together; stir in flour. Cover; sit back 1 hour.
On gently floured surface, roll dough to 1/eight inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 three/4 inch muffin pans. Bake tart shells at four hundred ranges F (two hundred tiers C) for 10 to 12 mins. Cool in pans.
To Make Filing: Grate half of teaspoon lemon peel; set apart. In saucepan integrate three well-beaten eggs, 1 1/4 cups sugar, 1/three cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, approximately 15 minutes.
Remove from warmth; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If favored, pinnacle with toasted slivered almonds. Chill.

Notes :

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