Doubletree Hotel's Cookies So Tasty

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Doubletree Hotel's Cookies

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Ingredients :

1 1/2 cups unsalted butter
1 half of cups white sugar
3/four cup packed brown sugar
4 eggs
three cups all-reason flour
three/four cup rolled oats
2 half of teaspoons vanilla extract
1 teaspoon lemon juice
3/4 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
three cups semisweet chocolate chips
1 half cups chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter in massive bowl. Add each sugars and beat on medium for 2 minutes. Add eggs separately, beating properly after each addition. Add lemon juice and vanilla; mix properly.
In a separate bowl, stir together dry elements. Add to creamed mixture and stir properly to combo. Add chips and nuts; stir to mix.
Drop by way of 1/four cup or 2 ounce scoop on parchment-coated baking pans, 2 to three inches aside. Bake at 350 ranges F (a hundred seventy five tiers C) for thirteen to fifteen mins or till lightly browned around the rims. Cool; do away with from paper and funky completely on cord racks.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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