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Hungarian Coconut Balls |
"I live here in Budapest as a missionary and those coconut balls are so precise they're in nearly each little cake store within the town. If you would alternatively, you could alternative rum for the rum extract."
Ingredients :
- 1 1/four cups mashed potatoes
- 1 1/4 cups confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1/four cup lemon juice
- 2 tablespoons rum flavored extract
- half of cup raisins
- 1 1/four cups flaked coconut
- 1 teaspoon lemon zest
- 1/four cup flaked coconut
Instructions :
Prep : 10M | Cook : 24M | Ready in : 10M |
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- Put raisins collectively with rum extract and lemon juice to absorb the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Notes :
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