Grandmother's Brown Sugar Cookies Best Family Recipes

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Grandmother's Brown Sugar Cookies

"Roll and cut cookies, a real easy to paintings with dough. Can be rolled over and over. Makes masses of cookies!"

Ingredients :

3 cups packed brown sugar
three/4 cup shortening
3/four teaspoon cream of tartar
4 eggs
1 teaspoon vanilla extract
5 cups all-reason flour
three/4 teaspoon baking soda

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 stages F (200 tiers C).
Cream together the sugar, shortening and eggs. Add vanilla and mix properly.
In a separate bowl, blend collectively the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir till it's miles a tender dough.
Roll out, cut with cookie cutters and bake for 8 to 10 mins.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make easy-up easier.

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