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| Laura Shirk's Shortbread |
"Rolled shortbread."
Ingredients :
- 1 cup butter
- 1/2 cup white sugar
- 2 1/3 cups all-reason flour
- 1/four teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H |
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- Preheat oven to three hundred tiers F (a hundred and fifty ranges C).
- Cream butter and sugar collectively. Add flour and salt, stir till blended. Roll out half of inch thick on floured board and reduce into shapes with small (2 inch) cutters.
- Bake for fifty mins. Sprinkle with sugar.
Notes :
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