Granny&#39;s Brownies Best Dishes

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Granny's Brownies

"This has been a recipe in our circle of relatives due to the fact earlier than the turn of the century. I am 70, so that you can consider when it started to get all the way down to my sister and me. Now my grand-nephew enjoys them. Keep beneath lock and key, or they may disappear in a trice!"

Ingredients :

three/four cup butter
2 cups packed brown sugar
three eggs
4 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H20M

Preheat oven to 250 degrees F (one hundred twenty tiers C). Grease an 8x8 inch baking pan.
In a big bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla till properly combined. Mix in the flour, after which the walnuts. Spread batter lightly into the prepared pan.
Bake for 1 hour within the preheated oven, or till a toothpick inserted into the middle comes out smooth. Cool inside the pan on a cord rack before reducing into bars.

Notes :

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