Italian Bowknot Cookies Best Dishes

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Italian Bowknot Cookies

"Great uncommon fried cookies--the authentic call is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used those for a bake sale as soon as and ran out before I even got started out!"

Ingredients :

1 half of cups all-motive flour
1 1/four teaspoons baking powder
1/four teaspoon salt
1 tablespoon white sugar
three tablespoons butter
2 eggs, gently crushed
1 quart vegetable oil for frying
1 cup confectioners' sugar
1 cup honey (elective)

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H30M

Mix the flour, baking powder, salt, and sugar together. Cut inside the butter till nicely-blended. Stir inside the eggs and mix very well.
Knead dough on a floured floor until dough is elastic. Let dough relaxation for 1 hour.
Heat oil in a deep-fryer or massive saucepan to 375 ranges F (a hundred ninety stages C).
Divide dough into 4 components, maintaining each piece included until prepared to use. Roll every piece into a thin rectangle, approximately 8x10 inches. Cut dough into strips approximately eight inches lengthy and 3/4 inch huge. Tie each strip into loose knot.
Fry cookies in hot oil three to four at a time, till golden brown. Transfer cookies to a paper towel-covered plate. Drain well and sprinkle with confectioners' sugar and honey, if favored. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).

Notes :

Drizzle the honey on the cookies just earlier than serving; in case you're planning on storing them, pass over the honey.
We have determined the nutritional value of oil for frying primarily based on a retention fee of 10% after cooking. The specific amount may range relying on prepare dinner time and temperature, aspect density, and the specific kind of oil used.

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