Oatmeal Bread I Best Family Recipes

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Oatmeal Bread I

"Dough desires to rise in a single day."

Ingredients :

1 cup rolled oats
half cup molasses
1/3 cup vegetable oil
1 teaspoon salt
1 1/2 cups boiling water
2 tablespoons energetic dry yeast
half cup lukewarm water (100 ranges F/38 degrees C)
1 cup whole wheat flour
five cups bread flour
2 eggs

Instructions :

Prep : 45M	Cook : 30M	Ready in : P1D

Combine oats, molasses, oil, salt and boiling water. Let cool to approximately one hundred and five degrees F.
Dissolve the yeast in the heat water and permit stand for 5 minutes or till creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix till nicely mixed.
Stir in sufficient of the final flour to make a gentle dough. Turn dough out to a floured counter and knead for about 10 mins. Place the dough in a nicely-greased bowl and cowl with greased plastic wrap. Let the dough rest in the refrigerator in a single day.
Preheat oven to 375 degrees F (one hundred ninety levels C). Grease three everyday loaf pans and four mini loaf pans.
Transfer the dough onto a floured surface and divide it into four pieces. Shape the dough into loaves and location them within the pans, seam-aspect down. Let upward push until doubled, approximately 90 mins. Bake inside the preheated oven till the loaves are golden brown and sound hollow whilst tapped, about half-hour.

Notes :

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