Golden Sesame Cookies Tasty Recipes

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Golden Sesame Cookies

"A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and that they nonetheless flavor delicious."

Ingredients :

half cup butter
1 teaspoon vanilla extract
3/4 cup confectioners' sugar
1 egg
1 1/four cups all-motive flour
half of teaspoon baking powder
1/4 teaspoon salt
three/4 cup sesame seeds, toasted

Instructions :

Prep :	Cook : 24M	Ready in :

To Toast Sesame Seeds: Pour seeds right into a pie pan and region in a three hundred levels F (one hundred fifty degrees C) oven for approximately 10 minutes or until gently browned. Stir seeds on occasion.
Cream the butter or margarine with the vanilla till light and fluffy. Add the confectioners' sugar step by step, beating till fluffy. Add egg and beat thoroughly.
Sift the flour, baking powder and salt together. Add in thirds to the creamed aggregate. After each addition of the flour aggregate stir within the toasted sesame seeds. Mix until mixed. Cover and relax dough for at least 2 hours.
Preheat oven to 350 tiers F (one hundred seventy five degrees C).
On a lightly floured floor, roll 1/3 of the dough at a time to at least one/eight inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
Bake at 350 degrees F (a hundred seventy five levels C) for 10 to twelve minutes.

Notes :

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