Easy Eggless Chocolate Cake The Best Recipes

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Easy Eggless Chocolate Cake

"You will experience not only baking but eating this cake."

Ingredients :

1 half of cups cake flour
1 cup white sugar
three tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
three/4 teaspoon baking soda
half teaspoon salt
1 cup water
1/three cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour one eight x eight inch rectangular pan.
Sift the flour, sugar, three tablespoons cocoa, baking powder, baking soda and salt together. Make a well inside the center and upload the water, oil, vinegar and vanilla. Beat until easy and pour batter into the organized pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for half-hour.
To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the pinnacle 1/2 of a double boiler and cook until thick. Spread heat mixture over the pinnacle of a barely cooled cake.

Notes :

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