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Jewel Swirls |
"Sour cream and gelatin pinwheeled cookie...The dough needs to be refrigerated for at least 3 hours."
Ingredients :
- 3/four cup unsalted butter, softened
- half cup white sugar
- half cup bitter cream
- 2 cups all-purpose flour
- half of teaspoon baking soda
- 1/4 teaspoon salt
- 1 (6 ounce) package deal fruit flavored Jell-O® blend
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend properly and kick back 2 hours or in a single day.
- Divide dough in 1/2 and roll into a rectangle. Brush rectangles with water and sprinkle every with half package deal flavored gelatin. Roll up. Chill 1 to two hours.
- Preheat oven to 350 degrees F (a hundred and eighty ranges C).
- Cut dough into 1/4 to half inch thick slices. Put on greased cookie sheets and bake for 10 to 12 mins.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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