Old Fashioned Tea Cakes I The Best Recipes

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Old Fashioned Tea Cakes I

"Very vintage recipe, baked in a shallow pan like a madeleine."

Ingredients :

half of cup butter
1/4 cup white sugar
1 egg
1 egg yolk
three/four cup mild molasses
3/four cup milk
1 teaspoon vanilla extract
2 cups sifted all-motive flour
3 teaspoons baking powder
1/four teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 levels F (one hundred eighty degrees C). Grease a shallow (or, tea cake) pan.
Cream butter; progressively add sugar and beat until fluffy. Add entire egg and egg yolk separately and beat till mixture is puffy light.
Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry components and liquid alternately to first combination, mixing till easy.
Bake for 20 to twenty-five mins. Frost together with your favourite confectioner's icing. Cut into 1 x 2 inch slices.

Notes :

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