Lemon Squares II Popular Recipes

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Lemon Squares II

"A top notch bar cookie with a butter cookie crust and a lemon filling."

Ingredients :

1 cup all-cause flour
half of cup butter
1/four cup confectioners' sugar
2 eggs
1 cup white sugar
1 teaspoon baking powder
1/four teaspoon salt
2 tablespoons lemon juice
1/3 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (one hundred eighty tiers C).
Mix flour, butter and powdered sugar very well. Press lightly into an ungreased 8 x eight x 2 inch or nine x nine x 2 inch square pan. Make a bit rim up the rims to preserve in the filling. A quarter inch or so will do it. Bake 20 minutes.
Beat remaining components about three minutes of until mild and fluffy. Pour over the hot crust, spreading it out flippantly.
Bake about 25 minutes longer or until no imprint stays when touched gently in the middle. Remove from oven, sprinkle the extra powdered sugar at the pinnacle, if you want. Cool, reduce into squares.

Notes :

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