Hazelnut and Almond Cookies The Best Recipes

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Hazelnut and Almond Cookies

"This northern Italian cookie is crispy on the out of doors and chewy within, with a nice nutty taste."

Ingredients :

8 egg whites
1 3/four cups white sugar
2 half cups hazelnuts, skinned and chopped
2 half of cups chopped almonds

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 325 levels F (one hundred sixty degrees C). Grease cookies sheets.
In a big bowl, beat egg whites until frothy. Add sugar and beat till aggregate is thick and white. Stir in chopped almonds and chopped hazelnuts.
Pour aggregate into saucepan over low warmness, stirring with a timber spoon till thick and beige, approximately 10 minutes. Drop dough with the aid of teaspoonfuls onto cookie sheets about 1 inch aside.
Bake about 20 mins, till cookies are dry to the touch. Let cool on cord rack.

Notes :

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