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| French Brioche |
A rich eggy bread, made easier via making ready the dough inside the bread system.
Ingredients :
- ⅓ cup warm water (110 levels F/forty five tiers C)
- three eggs
- 2 egg yolks
- ¾ cup butter, softened
- three ⅓ cups all-motive flour
- ¼ cup white sugar
- ½ teaspoon active dry yeast
- 1 egg white
- 2 tablespoons water
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H35M |
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Notes :
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