Hot Fudge Pudding Cake I The Best Recipes

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Hot Fudge Pudding Cake I

"A no stirring required, easy and tasty warm fudge pudding cake."

Ingredients :

1 1/2 cups baking mix
half of cup white sugar
2 tablespoons unsweetened cocoa powder
3/four cup chopped walnuts
half of cup milk
1 teaspoon vanilla extract
three/four cup packed brown sugar
1/four cup unsweetened cocoa powder
1 half of cups boiling water

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C).
In an ungreased 8 inch square baking pan integrate the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend nicely.
Combine brown sugar and 1/four cup cocoa. Spoon frivolously over top of cake mix. Do no stir. Pour the boiling water cautiously over the entirety. Do now not stir.
Bake at 350 ranges F (175 tiers C) for 35 to forty minutes. Allow cake to chill in pan for 20 mins before serving. Serve with whipped cream or vanilla ice cream.

Notes :

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