Garlic Cheese Biscuits Good Recipes

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Garlic Cheese Biscuits

"Light, tasty biscuits - simply as accurate as those served at a famous seafood eating place chain."

Ingredients :

2 cups buttermilk baking mix
2/three cup milk
half of cup shredded Cheddar cheese
1/4 cup butter, melted
half teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Preheat oven to 450 stages F (230 ranges C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon until soft dough bureaucracy.
Drop dough by means of spoonfuls onto ungreased cookie sheet. Bake eight-10 minutes till golden brown.
Mix butter and garlic powder and brush over warm biscuits before putting off from cookie sheet.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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