Dutch Apple Cake Best Family Recipes

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Dutch Apple Cake

"This is some other awesome cake for the autumn. When apples are plentiful and scrumptious there are so many ways to thank mom nature for its bounty. I choose quite a few the wild apples inside the fall, and turn them into great desserts."

Ingredients :

1/2 cup shortening
1 cup white sugar
1 egg
1 half teaspoons vanilla extract
1 half cups all-motive flour
1 tablespoon baking powder
half of teaspoon salt
3/four cup milk
2 apples - peeled, cored and reduce into eighths
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 15M	Ready in :

Sift flour with baking powder and salt.
In a big bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted elements to the creamed aggregate alternately with milk, beginning and finishing with the sifted ingredients. Spread the batter right into a greased 7 x eleven inch baking pan.
Place apple portions in rows at the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on pinnacle.
Bake at 350 degrees F (one hundred seventy five tiers C) for about 50 to 60 minutes, or till the apples are tender and the cake checks carried out.

Notes :

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