Orange Sponge Cake Popular Recipes

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Orange Sponge Cake

"Why no longer do that citrus cake on a very warm summer day?"

Ingredients :

three eggs
1 cup white sugar
1 tablespoon orange zest
1 1/2 cups all-cause flour
2 teaspoons baking powder
6 tablespoons orange juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (one hundred sixty five tiers C). Grease and flour one 9 inch round pan.
Separate the eggs while bloodless, then convey to room temperature.
Beat egg yolks, sugar and grated orange rind till mild and fluffy. Mix flour and baking powder together. Alternately add flour aggregate and orange juice to the egg yolk combination.
In a separate huge CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
Pour batter into prepared pan and bake at 325 tiers F (165 ranges C) for 50 to 60 mins.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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