Oatmeal Chocolate Coconut Chewy Tasty Recipes

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Oatmeal Chocolate Coconut Chewy

"A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut."

Ingredients :

1 cup butter, softened
1 1/four cups packed brown sugar
half of cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 three/4 cups all-motive flour
1 teaspoon baking soda
1/2 teaspoon salt (optionally available)
three cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts (optionally available)
1 cup shredded coconut

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 stages F (a hundred ninety degrees C).
In a big bowl, cream together the butter, brown sugar and white sugar until easy. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar aggregate until well blended. Stir in the oats, chocolate chips. Walnuts and coconut until evenly dispensed. Drop through rounded tablespoons onto ungreased cookie sheet.
Bake 10 to twelve mins in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet after which get rid of to twine rack. Cool absolutely after which keep in tightly sealed field.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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