Gingerbread Cookies I Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Gingerbread Cookies I, you've observed it, listed below are available thousands of delicious menus meals, the Gingerbread Cookies I recipes is among the favorite menus with this blog.

Gingerbread Cookies I

"This is a wonderful recipe from Colonial Williamsburg."

Ingredients :

1 cup white sugar
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
half of teaspoon salt
1 half of teaspoons baking soda
1 cup margarine, melted
half of cup evaporated milk
1 cup unsulfured molasses
three/four teaspoon vanilla extract
three/4 teaspoon lemon extract
4 cups unbleached all-reason flour

Instructions :

Prep : 30M	Cook : 60M	Ready in : 1H

Preheat oven to 375 stages F (a hundred ninety stages C). Lightly grease cookie sheets.
In a big bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. Stir inside the flour, 1 cup at a time, blending nicely after every addition. The dough should be stiff sufficient to address with out sticking to hands. If vital, boom flour by way of up to half of cup to prevent sticking.
When the dough is smooth, roll it out to 1/4 inch thick on a floured surface, and cut into cookies. Place cookies on the organized cookie sheets.
Bake for 10 to 12 minutes inside the preheated oven. The cookies are carried out when the top springs back while touched. Remove from cookie sheets to cool on wire racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

If this Gingerbread Cookies I recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!