Oatmeal Chocolate Chip Muffins Popular Recipes

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Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for added deliciousness."

Ingredients :

1 1/4 cups short cooking oats
1 1/four cups milk
1 egg
1/2 cup vegetable oil
three/4 cup packed brown sugar
three/four cup semisweet chocolate chips
1 cup chopped pecans
1 1/4 cups all-purpose flour
four teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Combine oats and milk and permit to stand for 15 mins. Preheat oven to four hundred tiers F (205 ranges C). Grease every cup of one 12-cup muffin tin.
Stir egg, oil, half of cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk combination.
Combine flour, baking powder and salt. Add oat aggregate to flour aggregate, stirring till simply moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the closing brown sugar and pecans.
Bake at four hundred tiers F (205 degrees C) for 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make easy-up less difficult.

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