Kalamata Olive and Garlic Bread The Best Recipes

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Kalamata Olive and Garlic Bread

"This bread became constituted of leftover dough after creating a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked within the bread."

Ingredients :

four cups all-motive flour
half of cup heat water (110 ranges F/45 ranges C)
1 tablespoon white sugar
1 tablespoon active dry yeast
1 tablespoon non-iodized salt
3/4 cup heat water (110 tiers F/45 ranges C)
three tablespoons olive oil
five cloves garlic, minced
1/2 cup pitted Kalamata olives, chopped
1 tablespoon cornmeal

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

In a medium bowl dissolve sugar in half cup warm water. To proof yeast, stir in yeast and permit stand for five to 10 minutes in a warm place.
Preheat oven to a hundred and five degree F (40 stages C). Warm an oven-secure bowl within the oven.
Place flour in bowl of food processor. Add salt and pulse for a few seconds.
Start food processor. Pour proofed yeast into flour thru hole. Immediately add the additional three/4 cup heat water, then the olive oil. Process for about 1 minute or until dough ball cleans the perimeters of the processor bowl. If dough is too moist upload a little flour via the pinnacle while processing, or if too dry, add a touch more water.
Turn off food processor. Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.
Let upward thrust for a half hour in a heat location, like the lukewarm oven.
In a small bowl, integrate minced garlic and chopped olives. Set aside.
Once dough has risen, switch dough to a gently floured board. Make an indentation inside the dough and place olive aggregate inner. Knead dough 10 instances. Bulk of aggregate must remain in middle of dough. Form dough into a log or round loaf form.
Grease a pie pan (for a round loaf) or a baking sheet (for a log) and dirt with cornmeal. Place loaf on organized pan, cowl with greased plastic wrap, and let upward push until doubled, about 30 minutes.
Preheat oven to 350 levels F (one hundred seventy five stages C).
Bake bread in preheated oven till browned and loaf sounds hollow while tapped, about 30 minutes. Remove from oven and funky on a twine rack.

Notes :

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