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| Jazzy New Orleans Chicken |
This is certainly one of my families preferred chook dishes. It's easy, and the whole lot is made in a single pot. This mom likes that.
Ingredients :
- 1 (3 pound) complete chicken, pores and skin eliminated and cut into portions
- ⅓ cup all-purpose flour
- 1 tablespoon vegetable oil
- ½ pound smoked sausage
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 pink bell peppers, chopped
- 3 roma (plum) tomatoes, chopped
- 1 teaspoon brown sugar
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- 1 ½ cups lengthy-grain white rice
- 2 ¼ cups chook inventory
- 1 tablespoon chopped clean parsley, for garnish
- 1 lemon - sliced, for garnish
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 45M |
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Notes :
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