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Mexican Sugar Cookies |
"Cut-out cookies rolled in sugar and cinnamon."
Ingredients :
- 2 half of cups shortening
- 1 cup white sugar
- 1 teaspoon anise seed, floor
- 2 eggs
- 6 cups all-cause flour
- 1 tablespoon baking powder
- 1/2 tablespoon cream of tartar
- 1/2 teaspoon salt
- 1/four cup orange juice
- three tablespoons ground cinnamon
- 1 cup white sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 350 levels F (175 stages C).
- Beat shortening till mild and fluffy. Add one cup sugar, and anise seed. Mix till creamy. Add eggs and blend well. Add flour, baking strength, cream of tartar, salt and orange juice. Mix well.
- Knead dough till easy. On gently floured surface, roll to half of inch thick. Cut the usage of cookie cutter into one of a kind shapes. Bake till mild brown, five - eight mins. Roll cookies in aggregate of 1 cup sugar and three tablespoons of cinnamon while still heat.
Notes :
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