Macadamia Pineapple Dream Cake Tasty Recipes

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Macadamia Pineapple Dream Cake

"My circle of relatives determined this cake very fun. Garnish with whipped cream and closing macadamia nuts."

Ingredients :

1 cup all-purpose flour
1 1/four teaspoons baking powder
1/four teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/four cup milk
3/four cup chopped macadamia nuts
1 (8 ounce) can crushed pineapple in heavy syrup
1 tablespoon cornstarch

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and line with waxed paper two eight inch cake pans.
Drain and reserve syrup from pineapple. Add sufficient water to syrup to make 1/2 cup liquid. Place liquid in small saucepan, and blend in cornstarch. Cook and stir over medium warmness until thickened, about 2 mins; stir in reserved pineapple. Spoon filling right into a small bowl. Cover with plastic wrap, and refrigerate until chilled.
Whisk together flour, baking powder, and salt in a small bowl.
In big bowl, cream the butter or margarine. Add 1/2 cup sugar, and beat until fluffy. Beat in egg yolks and vanilla. Add flour combination alternately with milk in elements, mixing after each addition. Spread batter into prepared pans. Sprinkle with all but 2 tablespoons macadamia nuts.
In any other bowl, beat egg whites till soft peaks shape. Gradually add closing 1/2 cup sugar, and beat until stiff peaks shape. Spread egg whites flippantly over batter.
Bake for 35 mins, or until tester inserted in the middle of the layers comes out clean. Remove from oven; cool in pans on twine racks. Loosen edges with spatula and turn out of pans. Peel off waxed paper. Place one layer, cake facet down, on plate. Spread with pineapple filling. Place second layer, meringue facet down over filling.

Notes :

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