Mincemeat Cake Popular Recipes

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Mincemeat Cake

"This very wealthy cake will quickly emerge as a own family excursion-preferred."

Ingredients :

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-cause flour
1 (nine ounce) package deal condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred levels F (one hundred fifty levels C). Grease and flour 8 inch, round, cake pans.
Cream butter or margarine in a massive blending bowl. Gradually upload sugar, beating well. Add eggs one at a time, beating mixture well after every addition.
Dissolve soda in buttermilk, stirring properly. Mix flour into creamed aggregate alternately with buttermilk combination, beginning and ending with flour. Mix nicely after addition. Stir in crumbled mincemeat. Spoon batter into organized pans.
Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and funky completely. Fill and frost the cake with Caramel Cream Frosting.

Notes :

Fill and frost the cake with Caramel Cream Frosting.

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