Lemon Chewy Crisps So Tasty

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Lemon Chewy Crisps

"Great fresh lemon flavor in a chewy little cookie with a pleasing crisp brown part. If you do not have the almonds, you could substitute 1/four cup additional sugar instead."

Ingredients :

half of cup butter, softened
three/4 cup white sugar
1 egg
1 tablespoon lemon zest
1 1/2 teaspoons sparkling lemon juice
three/four teaspoon vanilla extract
half teaspoon baking powder
1/4 teaspoon baking soda
1 1/four cups all-purpose flour
half of cup sliced almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Beat butter and sugar in a huge bowl with electric powered mixer on excessive speed till fluffy. Beat in last elements except flour until well mixed.
On low speed, beat in flour just until blended.
Drop by using rounded teaspoonfuls 1 1/2 inches aside on ungreased cookie sheets. Sprinkle with sugar or almonds.
Bake 10 to 12 minutes till edges are gently browned. Cool on cookie sheet 1 minute before doing away with to twine rack to chill completely. Store in an airtight box at room temperature for up to one week. HINT: These cookies could have a properly browned aspect if baked on a everyday thin cookie sheet in place of a thick or insulated one.

Notes :

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