Lemon Apricot Cake Tasty Recipes

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Lemon Apricot Cake

"This cake recipe turns lemon cake blend and apricot nectar right into a mild dessert that can also double as a breakfast cake."

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
1/three cup white sugar
three/4 cup vegetable oil
1 cup apricot nectar
4 eggs
2 cups confectioners' sugar
three tablespoons lemon juice
three drops vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (a hundred sixty five degrees C). Grease one 10 inch tube or bundt pan.
Combine the cake mix, white sugar, three/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing properly after every addition. Pour the batter into the prepared pan.
Bake at 325 stages F (one hundred sixty five stages C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake even as it's miles nonetheless heat.
To Make Glaze: Combine the confectioners' sugar, lemon juice and the three drops of oil, blending till clean. Use immediately to pour over nevertheless heat cake.

Notes :

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