Gingerbread Cookies Popular Recipes

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Gingerbread Cookies

"This is a completely tasty Christmas dessert. This recipe may be very satisfactory for Christmas events as it makes 2 half of dozen 2 1/2 inch cookies."

Ingredients :

1 half of cups darkish molasses
1 cup packed brown sugar
2/three cup cold water
1/three cup shortening
7 cups all-motive flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground allspice
2 teaspoons floor ginger
1 teaspoon ground cloves
1 teaspoon floor cinnamon
1 (sixteen ounce) package deal chocolate frosting

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat the oven to 350 stages F (175 stages C). Lightly grease one cookie sheet.
Mix collectively the molasses, brown sugar, water and shortening.
Sift collectively the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar aggregate and mix nicely. Cover and refrigerate for two hours.
Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting.

Notes :

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