Mountain Tops You Have To Try

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Mountain Tops

"Chocolate cookie with chocolate kiss candy in the middle crowned with white frosting."

Ingredients :

1/three cup butter
2/three cup confectioners' sugar
1 teaspoon vanilla extract
2 (1 ounce) squares semisweet chocolate
1 1/four cups all-cause flour
2 tablespoons milk
24 milk chocolate sweet kisses, unwrapped
2 tablespoons shortening
half of cup confectioners' sugar
1 tablespoon milk
half teaspoon vanilla extract
three/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (175 degrees C).
Melt chocolate over low warmth. Remove and cool. Beat butter in small bowl to melt. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
Shape a nicely-rounded teaspoon of dough around every chocolate kiss to cover absolutely. Place cookies flat facet down on greased cookie sheet. Bake for 10-12 minutes or till gently browned on bottom. Frost cooled cookies.
To Make Frosting: Beat 2 tablespoons shortening till smooth, step by step adding half of cup confectioner's sugar. Mix well. Add 1 tablespoon milk and half of teaspoon vanilla extract. Stir in additional confectioners' sugar (round three/4 cup). Frosting have to be fluffy.

Notes :

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