Jelly Cookies So Tasty

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Jelly Cookies

"Jam crammed wells sprinkled with confectioners' sugar."

Ingredients :

1 cup butter, softened
2 half cups all-reason flour
1/2 cup white sugar
half cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup raspberry preserves
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Grease baking sheets.
Cream the butter with the white sugar and brown sugar. Beat within the egg and vanilla.
Mix the flour and baking powder together. Stir in the flour mixture into the butter combination and integrate.
Form dough into 1 inch balls and location on the organized baking sheet. Make an indentation in every cookie and fill with jam. Bake at 350 degrees F (one hundred seventy five ranges C) for 12 to 15 mins. Let cool absolutely and sprinkle with confectioners' sugar.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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