Macaroons I The Best Recipes

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Macaroons I

"Easy to make, stylish and trendy."

Ingredients :

1/2 pound almond paste
1 cup white sugar
3 egg whites
1/eight teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Cover cookie sheets with parchment paper or aluminum foil.
In big blending bowl, soften almond paste along with your palms or meals processor. Mix in white sugar and egg whites until properly blended. Mix in the confectioners' sugar, flour, and salt till clean and properly combined.
Force dough via a cookie press or drop by using teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to three hundred ranges F (a hundred and fifty levels C).
Bake for 25 minutes. Remove foil or parchment from sheets and permit cool. Peel off macaroons.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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