Glorious Sponge Cake The Best Recipes

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Glorious Sponge Cake

"This is an old style sponge cake with a lemon taste."

Ingredients :

6 eggs
1 cup white sugar
1/four cup water
1 teaspoon lemon extract
1 teaspoon lemon zest
1 cup cake flour
half teaspoon cream of tartar
1/4 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Separate the eggs. In a massive blending bowl, beat egg yolks until very thick and lemon colored. Beat in sugar regularly. Add water, lemon extract and lemon rind. Beat in flour.
In another bowl, beat egg whites till frothy. Then upload cream of tartar and salt. Beat aggregate until whites are stiff, but not till they're dry. Fold this whipped combination into yolk combination.
Pour batter into an ungreased nine inch tube pan. Bake at 325 degrees F (one hundred sixty five stages C) for one hour, or until done.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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