Hazelnut and Chipped Chocolate Cheesecake You Have To Try

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Hazelnut and Chipped Chocolate Cheesecake

"A chocoholic's dream. Something for a completely unique occasion. You can use hazelnut or chocolate liqueur (or a combination) on this cake. Originally submitted to CakeRecipe.Com."

Ingredients :

2 cups semisweet chocolate chips
1 half of cups vanilla wafer crumbs
3/4 cup toasted, floor hazelnuts
2 tablespoons white sugar
three tablespoons butter, melted
3 (eight ounce) programs cream cheese, softened
1 cup white sugar
3 eggs, beaten
three tablespoons hazelnut liqueur
thirteen skinned, toasted hazelnuts
4 tablespoons sour cream
1 tablespoon hazelnut liqueur

Instructions :

Prep : 5M	Cook : 12M	Ready in : 15M

Using a blender or a meals processor, finely chop 1/three cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. Press onto the bottom and up the sides of a nine inch springform pan. Bake in a preheated three hundred tiers F (150 levels C) oven for 15 minutes. Cool.
In a huge bowl, beat the cream cheese till fluffy. Gradually add 1 cup white sugar; blend well. Add the eggs and three tablespoons liqueur. Mix till nicely mixed. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese aggregate. Stir. Pour batter into the cooled crust.
Bake in a preheated 350 ranges F (175 stages C) oven for 1 hour. Let cake cool for 1 hour. Remove outer ring from pan. Then allow cool absolutely.
Melt 2/3 cup semisweet chocolate chips over hot (now not boiling) water. Stir till smooth. Dip 13 hazelnuts into the chocolate, masking one-1/2 of each nut. Shake off the extra chocolate. Place on a waxed-paper lined plate. Chill till set.
To the final melted chocolate, add sour cream. Mix nicely. Stir in 1 tablespoon liqueur. Spread glaze on pinnacle of the cooled cheesecake. Garnish with chocolate dipped hazelnuts.

Notes :

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