Dundee Cake So Tasty

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Dundee Cake

"This Dundee cake recipe makes use of candied fruit peel and candied cherries to make a scrumptious version of a Scottish Christmas favored."

Ingredients :

1 cup raisins
1 cup dried currants
1/3 cup diced goodies mixed fruit peel
1/three cup candied cherries, quartered
2 tablespoons grated orange zest
1/3 cup all-cause flour
1 cup butter, softened
1 cup white sugar
four eggs
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 ounce floor almonds
1/2 cup complete almonds
1 tablespoon corn syrup

Instructions :

Prep :	Cook : 12M	Ready in :

Combine raisins, currants, blended peel, cherries, and orange rind. Dredge with 1/three cup flour.
Cream butter or margarine and sugar until fluffy. Beat in eggs 1 at a time until light. Combine 1 2/three cups flour, baking powder, and ground almonds; fold into batter combination. Mix in fruit. Spread in foil coated eight x 3 inch spherical pan. If the usage of a unique size pan fill 3/4 complete.
Bake at 325 degrees F (165 ranges C) for approximately 1 half of hours, till an inserted wood pick comes out easy. Remove cake from pan.
Toast almonds in 350 stages F (a hundred seventy five levels C) oven until lightly browned, approximately five minutes. Heat corn syrup, and brush over pinnacle surface of hot cake. Place almonds in something layout you want. After cooling, cake will not be sticky.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make easy-up less difficult.

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