Madeira Fingers Tasty Recipes

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Madeira Fingers

"Elegant English biscuits that can be served with afternoon tea, or to accompany desserts."

Ingredients :

1 half cups all-reason flour
half cup butter, softened
three/eight cup white sugar
1 pinch salt
three tablespoons Madeira wine
1 egg
1/3 cup white sugar for decoration

Instructions :

Prep :	Cook : 36M	Ready in :

Sift together the flour and salt into a large bowl. Cream inside the butter until mixture resembles pleasant breadcrumbs. Mix in the sugar and Madeira, until combination becomes stiff. Wrap dough in foil or plastic, and refrigerate for 30 minutes.
Preheat oven to 325 degrees F (165 levels C).
On a gently floured floor, knead dough gently until smooth. Roll out to about 1/eight" and prick throughout with a fork. Cut dough into 36 hands measuring 1 x 2 half inches. Place on cookie sheets. In a small bowl, gently beat the egg. Brush cookie hands with the egg and sprinkle every with sugar.
Bake for about 15 mins or till mild golden in shade. Let cool on cord racks. Store in an airtight container.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it calmly, and make smooth-up less difficult.

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