Fabulous Homemade Bread Tasty Recipes

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Fabulous Homemade Bread

"Best Homemade Bread - 6 loaves in much less than three hours! This is a variant of my mother Elaine's recipe. She is seventy five, and still makes hers by way of hand. I cheat and use a Bosch mixer, that's my time saver."

Ingredients :

half of cup warm water
three (.25 ounce) packages energetic dry yeast
1/4 cup bread flour
1 tablespoon white sugar
2 cups brief cooking oats
2 cups entire wheat flour
four half of cups heat water
1 half of tablespoons salt
2/three cup brown sugar
2/3 cup vegetable oil
10 cups bread flour

Instructions :

Prep :	Cook : 72M	Ready in :

In the mixing bowl of an electric powered mixer, stir together half of cup warm water, 1 tablespoon sugar, 1/four cup bread flour, and yeast. Let grow for about five mins. It will bubble almost without delay.
Measure oats, 4 1/2 cups heat water, whole wheat flour, salt, 2/3 cup sugar, and 2/three cup oil into the combination bowl. Mix on low speed with a dough hook for 1 to two mins. Increase speed barely, and start adding bread flour 1/2 to 1 cup at a time till dough pulls faraway from facets of bowl. Humidity determines how much flour you want earlier than the bread pulls faraway from the edge of the bowl. It is regular for the dough to be sticky.
Place dough in an oiled bowl, and turn to coat the surface. Cover with a damp fabric. Let upward thrust in a heat spot for 1 hour, or till doubled in size.
Divide dough into 6 portions. Shape loaves, and place in greased eight x four inch pans. Let rise till dough is 1 inch above rim of pans, commonly 1 hour.
Bake at 350 degrees F ( a hundred seventy five degrees C) for 35 mins, or till tops are browned. Let cool in pans for 10 mins, and then turn out onto wire racks to chill absolutely.

Notes :

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