Lemon Sponge Cake I Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Lemon Sponge Cake I, you've determined it, listed below are available thousands of delicious menus food, the Lemon Sponge Cake I recipes is among the favorite menus with this blog.

Lemon Sponge Cake I

"This cake recipe is ready 60 years vintage. I hope that you may enjoy this one."

Ingredients :

1 cup cake flour
half of teaspoon salt
1 teaspoon baking powder
3 eggs
1 cup white sugar
1 tablespoon lemon juice
half of teaspoon lemon extract
6 tablespoons hot milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Sift together flour, salt, and baking powder.
In a massive bowl, beat eggs until fluffy and lemon colored. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour aggregate steadily even as beating; beat only enough to combo. Add warm milk speedy 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
Bake 350 tiers F (175 stages C) for 45 to fifty five mins, or till golden brown and company to touch. Invert, and funky in pan. Then loosen aspects, and flip out on cake rack to cool completely.

Notes :

If this Lemon Sponge Cake I recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!