Dutch Almond Boterkoek The Best Recipes

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Dutch Almond Boterkoek

"This is a Dutch almond buttercake bar cookie that keeps well."

Ingredients :

1 cup butter
1 1/four cups packed brown sugar
2 cups all-cause flour
1 teaspoon almond extract
1 egg
half cup blanched slivered almonds

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred eighty ranges C). Grease a nine x 12 inch jelly roll pan . You can also use a 9 x13 inch rectangular baking pan.
Cream collectively the brown sugar and the butter or margarine. Add the almond extract.
Sift and add flour to the creamed sugar combination. Mix properly.
Separate the egg, and upload the egg yolk to the dough. Mix again.
Press into the greased sponge roll tin, and glaze with the lightly-beaten egg white. Sprinkle with flaked or slivered almonds.
Bake approx 20 minutes. When cool, cut into bars.

Notes :

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