Easy Banana Bread The Best Recipes

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Easy Banana Bread

"My circle of relatives lives for banana bread, and they all say this recipe is heaven!"

Ingredients :

5 very ripe bananas
4 eggs
1 cup shortening
2 1/2 cups white sugar
1 tablespoon vanilla extract
3 half of cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

Preheat oven to three hundred degrees F (150 tiers C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir inside the eggs till properly combined. Set aside.
In huge bowl, beat shortening and progressively upload sugar. Stir in vanilla and banana mixture. Whisk collectively flour, baking soda, and salt; blend into batter. Add walnuts if favored. Divide among the prepared pans.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out easy.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make clean-up simpler.

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